garbanzo beans, 15-oz. size, drained
4 oz. feta cheese, crumbled
1 extra-large tomato, chopped
1/2 bunch green onions
3 Tbsp. fresh parsley
25 pitted black olives (the greasy kind)
2 ripe avocados, seeded and cubed
1-1/2 tsp. Frank Davis Vegetable Seasoning
1/2 tsp. black pepper
3 Tbsp. fresh-squeezed lemon juice
2 tsp. aged balsamic vinegar
6 Tbsp. extra virgin olive oil or pecan oilVery simply, take a large bowl and gently combine all the ingredients.
Then cover the bowl with a sheet of plastic wrap, place it in the refrigerator, and chill for 30-45 minutes before serving it as an accompaniment to a Mudbug Moonpie!
===========Note: If you'd like to cook your own garbanzo beans (chickpeas) from scratch, you will need 2 cups of dried chickpeas and 6 cups of chicken or vegetable broth.
Bring the broth to a boil, stir in the beans, stir well, cover, and simmer the pot for about an hour or until the beans yield readily to gently pressure between your fingers.