1 lb. frozen chopped mustard greens
Water or chicken broth to cover
1/2 lb. bacon, diced and fried crisp
3/4 cup chopped seasoning vegetables
2 Tbsp. butter
Salt and black pepper (or Frank Davis Vegetable Seasoning) to taste

1 Place greens in a large pot (a brazier will work nicely).

2 Cover with water or chicken broth.

3 Boil everything together for 5 minutes.

4 Remove from stovetop, cover, and let sit for 30 minutes.

5 Squeeze out almost all of the water from the greens.

6 Saute diced bacon until semi-crisp.

7 Saute seasoning vegetables until totally wilted.

8 Toss with greens until fully combined, then season to taste and crown with butter.