3 lbs. shrimp, peeled and butterflied

1 lb. wide strip bacon, cut in half

1 box rounded toothpicks


2 tsp. Frank Davis Seafood Seasoning

1/2 cup olive oil

1 Tbsp. minced garlic

2 Tbsp. fresh minced parsley

1 can Spray Pam (Use this to spray the baking pan to keep the shrimp from sticking)

Peel, wash, and butterfly the shrimp. Then wrap each one in a half slice of bacon and pin it with a toothpick. When they are all wrapped, place them in a shallow baking pan and baste with the marinade. Then bake them at 450 degrees until pink and tender-about 20 minutes.