Everyone has their favorites at Jazz Fest, but there are some foods that pretty much make everyone's list. This week Napoleon has his 'can't miss' picks for the fest.
- Cochon de lait po-boy - an irresistible all-star topped with slaw From Love at First Bite at Food Area 1
- The restaurant-ready trout Baquet, topped with crabmeat, with a crawfish bisque combo From Li’l Dizzy’s Café at the Heritage Square food area
- The deep-dark pheasant, quail and andouille gumbo, direct from Acadiana From Prejean's Restaurant at Food Area 2
- Guil’s gator: tender bits of fried alligator with fried jalapeno slices and onion rings From Sharon & Guilherme Wegner at Food Area 1