EYEWITNESS MORNING NEWS SEGMENT
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Head-turning burlesque acts headline CAC fundraiser
Bourbon and Burlesque is a head-turning fundraiser for the CAC that brings together great food from Dickie Brennan's Bourbon House, a wide selection of cocktails, plus a number of New Orleans' best burlesque troops.
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Mackie Shilstone: Mediterranean diet continues to remain on top
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Safe babysitting rules and best practices
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How relationships can impact your health
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Book and exhibit explore trade relations in 18th century La.
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Cue Magazine takes a look at retro summer swimsuits
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Former NASA astronaut Story Musgrave set to speak at St. George's Observatory
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Laura Buchtel uses Army sword during Flag Day weather cast
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United States Army turns 238-years-old on Flag Day
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Gino Vannelli in New Orleans to perform special concerts
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The Big Screen: 'This Is The End,' 'Man of Steel' are must-see films
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Unknown Food Critic: Four spots to dine with Dad on Father's Day
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Gadget Corner: Father's Day gifts
On Our Show
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Newslink Archives
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Anchors and reporters biographies
Going Viral with Derek Kevra
Links to some of the hottest items on the web.
Going Viral
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Valentine: Dog Loves Soldier
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Valentine: Dog Loves Cat
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Valentine: Proposal Compliation
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BEST OF 2012: Gangnam Style
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BEST OF 2012: Call Me Maybe
Recipes
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Eyewitness Morning News Recipes
Crawfish Flatbread
Chef Garrett Williams / Indulge Island Grill, Fitness and Pool Club
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Eyewitness Morning News Recipes
Pasta Creole
Chef Michael Devits of the New Orleans School of Cooking recipe for Pasta Creole.
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Eyewitness Morning News Recipes
Borgne's Oyster Spaghetti
Serves 6
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Eyewitness Morning News Recipes
Restaurant R'evolution: Crab Grilled Cheese R'evolution
Who doesn’t like a good grilled cheese sandwich? The variety of ingredients added to this classic are too numerous to mention. But none can be better than Louisiana crabmeat! Joining these two classic ingredients, crab and cheese, made perfect sense.
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Eyewitness Morning News Recipes
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