Chef Belton: Pulled pork sandwiches with cole claw

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wwltv.com

Posted on May 7, 2014 at 12:36 PM

Updated Thursday, Jul 3 at 10:48 AM

WWLTV.com
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With the weather warming up, it's time to plan some lighter meals so Chef Kevin Belton of The New Orleans School of Cooking is in Frank’s Kitchen with his recipe for pulled pork sandwiches with cole slaw.


Pork Roast

Ingredients:
  • 6 cloves garlic
  • 4 slices bacon
  • 4 tbsp. Big Kevin's seasoning 
  • 1 beer
Recipe:
Taking a knife make several slits in pork. Slip garlic glove in each slit. Slice bacon into 1-2 pieces and insert into slit to keep garlic in place. Season pork with the seasoning and place in dutch oven. Pour beer into bottom of pan and cover. Bake at 225 for 6 hours. Reserve liquid in pot. 
 
Sauce
Ingredients:
  • 1 cup drippings
  • 1/2 cup ketchup
  • 2 tbsp. Worcestershire 
  • 1/4 cup Steens Syrup
  • 1 tbsp. vinegar
  • 1/4 tsp dry mustard
Directions:
Place all ingredients in sauce pan simmering on low for 20 minutes stirring occasionally. 
 

Cole Slaw
Ingredients:
  • 1 finely chopped cabbage
  • 1/2 c shredded carrot
  • 1/2 c mayo
  • 1/4 c sugar
  • 1/4 c milk
  • 2 Tbsp lemon juice
  • 1 Tbsp vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Directions:
Add mayo, sugar, milk, lemon juice, vinegar, salt, pepper in large mixing bowl. Mix well. Add finely chopped cabbage and carrots. Stir until fully coated and refrigerate for 2 hours.

 

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