Some of the best golfers in the world will be in New Orleans this week for the Zurich Classic, so they can expect to eat the best food in the world, such as sizzling shrimp remoulade.
Shrimp Remoulade is what Chef Scott Langford of the New Orleans Hamburger & Seafood Company is cooking at the golf tournament and what he's preparing live in Frank’s Kitchen.
Joining Chef Langford is Paul McGoey to talk about their Fore! Kids Foundation fundraiser, happening through the month of April, and tournament director, Steve Worthy.
The month long Round It Up Fore! Kids fundraiser at New Orleans Hamburger and Seafood Company is going on now, and it benefits local children's charities through the Fore! Kids Foundation.
Don't forget, when you're at New Orleans Hamburger and Seafood Company, look for details on their Zurich Classic ticket giveaway. The Zurich Classic will take place April 21 through the 27 at the Tournament Players Club in Westwego. For more information on the golf tournament, click here.