Fresh from the gulf, Louisiana white shrimp, are a delicacy available to us all, especially this weekend at the new St. Bernard Shrimp Festival.
They’ll have samples of fried shrimp, barbecue shrimp, boiled shrimp, just to name a few.
U.J. Mollere of R&O’s Restaurant in Metairie joins the Eyewitness Morning News in the kitchen to prepare barbecue shrimp and shrimp remoulade, plus he's got his top rated roast beef po-boy.
Sherrill Mollere joins U.J. Mollere on the Eyewitness Morning News to talk about the new St. Bernard Parish Shrimp Festival.