Risk associated with overconsumption of Omega 3

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wwltv.com

Posted on July 17, 2013 at 9:04 AM

Updated Wednesday, Jul 17 at 9:20 AM

WWLTV.com
Email: webteam@wwltv.com | Twitter: @WWLTV

NEW ORLEANS - New research published in the Journal of the National Cancer Institute is getting the attention of the medical community.

It found the over consumption of Omega 3 polyunsaturated fatty acids found in foods like salmon and sardines could increase a man's risk of developing prostate cancer.

Mackie Shilstone joined us with more on the controversial topic.

For more fitness and health tips from Shilstone, visit mackieshilstone.com.

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