1 1/2qt Bacon, diced
1 1/2 qt Shallots, diced
1 cup Garlic, chopped
1 qt Flour
2 qt Oyster Water
1 qt Parsley, chopped
2 cups Parmesan powder
1 lb Crabmeat, jumbo lump
In a large braiser, melt the butter then sweat the bacon.
Add the shallots and continue to cook 2-3 min.
Add the garlic, salt and ground red pepper and cook about 3 min.
Add the flour to form a roux ,cook 3-5 min.
Add the oyster water and stir constantly, cooking until the roux forms a pande and balls away from the side of the pan.
Add the parsley, cook for 1 min. then add the parmesan and crab meat.
Remove from the heat,spread on a sheet pan and let cool.