Bayona's chocolate crepes recipe

Print
Email
|

wwltv.com

Posted on August 15, 2011 at 7:21 AM

1 ¼ cup orange juice
1 ½ tablespoons lemon juice
2 tablespoons sugar
2 tablespoons water
6 tablespoons butter
3 tablespoons Grand Marnier

Combine orange and lemon juice with sugar and water in a small pot. Bring to a boil, then reduce heat and simmer until reduced by about half.

Add 1 tablespoon Grand Marnier then whisk in butter.

Fold crepes in half and warm in the sauce. Add more Grand Marnier and flame.

Remove from saucepan to a plate and add a scoop of ice cream.

Spoon sauce over and serve.

Print
Email
|