Chef Belton: Sicilian Wings Recipe


Posted on May 13, 2014 at 6:29 AM

Updated Thursday, Jul 3 at 10:46 AM

Chef Belton cooks up some delicious Sicilian wings for the Eyewitness Morning News.

Sicilian Wings


  • 2 pounds chicken wings
  • 3 heads fresh garlic, separated into cloves and peeled
  • 1 cup plus 1 tablespoon olive oil
  • 15 drops hot pepper sauce
  • 1 cup grated parmesan cheese
  • 1 cup Italian style bread crumbs
  • 2 teaspoons Big Kevin's


Preheat oven to 375.

Cut up chicken wings removing tips. Rinse wings; pat dry.

Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl.

Combine cheese, bread crumbs and seasoning in shallow dish.

Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until throughly coated.

Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer.

Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.

Bake 45 to 60 minutes or until brown and crisp.

Garnish as desired.

Serves 6-4 people.