Chocolate truffles dipped in white chocolate

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by Holly Clegg

wwltv.com

Posted on November 2, 2010 at 12:08 PM

Close your eyes for this bite of ecstasy—only three ingredients using your favorite familiar chocolate cookie. Make ahead and enjoy this rich and satisfying treat. 

Makes  4 1/2 dozen truffles

 

1 (1 pound 2-ounce) package chocolate sandwich cookies
1 (8-ounce) package reduced-fat cream cheese
1 cup white chocolate chips

 

1. In food processor, combine chocolate sandwich cookies and cream cheese, pulsing until mixture forms a ball. Shape mixture into 1-inch balls and place on baking sheet lined with wax paper. Refrigerate 1 hour.

 

2. In microwave-safe dish, microwave white chocolate chips for one minute, remove and stir until melted and creamy. Dip top of each ball in white chocolate and return to wax paper. Refrigerate until white chocolate hardens.

 

Nutritional information per serving:

Calories 76 Calories from fat 47% Fat 4g Saturated Fat 2g Cholesterol 3mg Sodium 70mg Carbohydrate 9g Dietary Fiber 0g Sugars 6g Protein 1g Dietary Exchanges: 1/2 other carbohydrate, 1 fat

 

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