Conch and Portón Ceviche (Haitian Style)


by Chef Dominique Macquet / Dominique’s on Magazine

Posted on June 28, 2013 at 10:10 AM

Updated Friday, Jun 28 at 10:10 AM

10 pieces baby conch, cut into small pieces

4 tomatoes chopped

1 yellow onion chopped

½ English cucumber

½ scotch bonnet pepper, seeded and finely chopped

Juice of 1 lime

Juice of 1 lemon

3 teaspoons freshly cracked black pepper

1 teaspoon Fleur de Sel

1 part Portón


In a mixing bowl, combine all ingredients.

Let stand for 10 minutes before serving.