"Cooking from the Heart" full of lessons given to Chef Besh by mentors

Print
Email
|

by WWLTV.com

wwltv.com

Posted on October 24, 2013 at 10:30 AM

Updated Thursday, Oct 24 at 10:30 AM

WWLTV.com
Email: webteam@wwltv.com | Twitter: @WWLTV

He's a James Beard Award Winning Chef, a successful restaurateur and author of, now, 3 cookbooks, and joining the Eyewitness Morning News is the wonderful Chef John Besh in the kitchen, to talk about his latest book, "Cooking from the Heart: My Favorite Lessons Learned Along the Way."

"Cooking from the Heart" by Chef John Besh, is available at area bookstores, on Amazon.com, and you can pick up a copy at his book release coming up Friday at 4 p.m. at the Deutsches Haus Oktoberfest, at Rivertown in Kenner.

 

Print
Email
|