Serving Size: 4
4 pounds fresh La. shrimp
12 ounces BBQ butter
1 tablespoon Shrimp Magic
1 bottle Abita Amber beer
Canola oil
- Preheat a large sauté pan.
- Season the shrimp with Shrimp Magic and sauté in Canola oil for about 2 minutes on each side. Add 4 ounces of beer and reduce to 2 ounces over medium heat.
- Stir in the cold BBQ butter cut into small chunks over low heat, stirring constantly to make a creamy sauce.
- Serve immediately with plenty of hot French bread.
