Killer Cornbread Dressing


by Chef Tasheena Butler / T.Marie's Kitchen and Catering

Posted on November 20, 2012 at 7:24 AM

1 lb sage flavored ground pork sausage

1 can cream of mushroom soup

1 onion ½” dice

2 cups beef broth

2 ribs of celery ½” dice

2 cups chicken broth

½ green bell pepper ½” dice

1 9x9 pan of cornbread (prepare per package instructs)

4 cloves of garlic minced

1 cup plain breadcrumbs

3 bay leaves

¼ cup dried Italian seasoning blend


Brown pork sausage in a medium sized sauce pot over medium-high heat.

Add in onion, celery, peppers and garlic.

Cook until veggies are soft.

Add Italian seasoning, bay leaves, mushroom soup, beef broth and chicken broth.

Bring mixture to a boil.

Crumble cornbread and add to mixture.

Remove dressing from heat and stir in breadcrumbs.

Place dressing in a buttered casserole dish and heat for 25-30 minutes in a 350 degree oven.