Mike's Aussi Burn Oysters

Mike's Aussi Burn Oysters

Mike's Aussi Burn Oysters

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by WWL-TV.com

wwltv.com

Posted on April 19, 2010 at 6:31 AM

Aussie Bum Oysters

Aussie Bum Sauce
½ c    Kettle Citron Vodka
½ c     Heavy Cream
2T    Crab Sauce (Cap Jempol Chili Seafood Sauce)*
3T    Chile Oil Sauce (Yeo’s Chili Sauce hot)*
½ t    Sea Salt
1t    Lemon Pepper
Whisk to combine. (Makes about 1 ½ cups.)

Assembly:
Shuck 24 oysters. Place 1t Aussie Bum sauce on each oyster. Cook in oven, broiler or open grill until sauce bubbles. Serve on bed of rock salt and garnish with
lemon wedge. Makes 4 servings of 6 oysters each.

*Available at Asian Markets

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