Mississippi River Mac & Cheese

Print
Email
|

wwltv.com

Posted on June 26, 2012 at 8:00 AM

Updated Tuesday, Jun 26 at 10:45 AM

Compliments of Sous Chef Joey

 

As prepared aboard the authentic Steamboat NATCHEZ in the Port of New Orleans, sailing daily on the mighty Mississippi River.

Prep: 10 minutes

Bake: 5 minutes @ 400°

 

1/3 quart heavy cream

1/3 quart milk

1/3 pound shredded cheddar

1/3 pound shredded mozzarella

2 oz shredded parmesan

 

Heat ingredients until melted.

Fold in 1#'s (dry) of cooked pasta.

Put mixture in 4" deep pan.

Garnish with shredded cheddar and panko breadcrumbs.

 


Cruise with us on the NATCHEZ

504-569-1401

www.SteamboatNatchez.com

 

Print
Email
|