This amazing buttery tasting bread will quickly become the talk of the meal. It takes minutes to make and every time I serve this bread, people go crazy about my homemade pull apart bread---shhhh!
Makes 12-16 servings
3 tablespoons butter, melted
3 (8-ounce) cans reduced-fat crescent rolls
1. Preheat oven 375°F.
2. Pour butter into bottom of nonstick Bundt pan. Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like cigar). Layer on top the butter overlapping the rolls.
3. Bake 19-23 minutes or until top is golden brown. Immediately invert onto serving plate.
Nutritional information per serving:
Calories 156 Calories from fat 49% Fat 9g Saturated Fat 4g Cholesterol 6mg Sodium 350mg Carbohydrate 18g Dietary Fiber 0g Sugars 3g Protein 3g Dietary Exchanges: 1 starch, 2 fat