(The New Orleans School of Cooking's recipe for the classic Bananas Foster.)
4 Tbsp. butter (1/2 stick)
1 C. dark brown sugar
2 oz. banana liqueur
4 oz. dark rum
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over medium heat for approximately 5 minutes.
Stir in banana liqueur, bananas, and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (cinnamon) to the flame.
Let flame go out, and serve over ice cream.
*** Makes 4 Servings ***