Recipe: Bananas Foster

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by WWLTV.com

wwltv.com

Posted on May 20, 2010 at 7:47 AM

Updated Thursday, May 20 at 8:04 AM

(The New Orleans School of Cooking's recipe for the classic Bananas Foster.)

INGREDIENTS:

4 Tbsp. butter (1/2 stick)
1 C. dark brown sugar
2 bananas
2 oz. banana liqueur
4 oz. dark rum
Ground cinnamon
Ice Cream

PROCEDURE:

Melt butter and add brown sugar to form a creamy paste.  Let this mixture caramelize over medium heat for approximately 5 minutes.

Stir in banana liqueur, bananas, and rum.  Heat and ignite.  Agitate to keep flame burning, and add a few pinches of voodoo magic (cinnamon) to the flame.

Let flame go out, and serve over ice cream.

*** Makes 4 Servings ***

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