Cafe Dauphine's Red Fish Florentine

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wwltv.com

Posted on September 17, 2012 at 10:32 AM

Updated Monday, Sep 17 at 12:21 PM

Cafe Dauphine opens at 11 a.m. seven days a week. It is located at 5229 Dauphine St. For more information, call 309-6391 or visit http://cafedauphinenola.com/.


[Serving Size: 4]

4 red fish fillets

2 teaspoons minced garlic

4 tablespoons of olive oil

½ teaspoon salt

½ teaspoon of white pepper

2 ounces white wine

1 cup heavy whipping cream

1 cup of fresh baby spinach

4 ounces of crawfish tails

1/3 cup of Red Onions Julienne

2 tablespoons of grated parmesean cheese

 

Red Fish:

  • Salt and Pepper fish to taste.
  • Add EVOO to sauté pan on medium heat.
  • Add fish and sear 3 min. on each side.

Sauce:

  • Heat sauce pan on medium heat.
  • Add EVOO, chopped red onion and crawfish tails to pan and cook for 2 min.
  • Then add minced garlic and cook for another min.
  • Add white wine and reduce by half.
  • Once reduced, add heavy cream, parmesan cheese and salt and pepper and reduce by half or until sauce begans to thicken.
  • Then add spinach and cook until wilted.

Plate fish and top with sauce. Serve with French bread and lemon wedges.

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