Royal Red Shrimp Ceviche

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by Chef Dominique Macquet / Dominique’s on Magazine

wwltv.com

Posted on June 28, 2013 at 10:10 AM

1 lb. peeled and deveined shrimp (cut into pieces)

4 limes

1 habanero seeded

2 tbsp chopped cilantro

Pinch of Fleur de Sel, Black Pepper

 

Mix all ingredients and serve chilled one hour later.

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