Chef Holly Clegg / www.hollyclegg.com
No fuss with stuffing this artichoke! mix all the ingredients in one skillet, close your eyes and you will think you are eating a stuffed artichoke. Outstanding and so simple!
Makes 4 (1 cup) servings
1 tablespoon olive oil
1 large onion, chopped
1 teaspoon minced garlic
2 1/2 cups seasoned stuffing mix
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 cup fat-free chicken broth
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1/4-1/3 cup grated Parmesan cheese
- In large nonstick skillet, heat oil and sauté onion and garlic until tender. Add stuffing, oregano and basil, mixing until combined. Add chicken broth and artichokes, carefully mixing.
- Add cheese stirring until heated and well mixed.
Nutritional info per serving: Calories 216, Calories from Fat 39%, Fat 10g, Saturated Fat 3g, Cholesterol 6mg, Sodium 759mg, Carbohydrates 26g, Dietary Fiber 3g, Total Sugars 5g, Protein 7g, Dietary Exchanges: 1 starch, 2 vegetable, 2 fat
Terrific Tip: Prepare ahead of time and transfer to baking dish. Heat in 350°F oven 20 minutes or until heated. For vegetarian version, substitute vegetable broth.