Food
Napoleon's Lists
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Napoleon: N.O.'s best alligator dishes in 2014
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Napoleon: N.O.'s best new Quarter restaurants
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Napoleon: N.O.'s best catfish in 2014
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Napoleon: N.O.'s best Irish flavors
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Napoleon: N.O.'s best oyster happy hours
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Napoleon: N.O.'s best parade-route chicken
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Unknown Food Critic: New burger joints
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Napoleon: N.O.'s best hot wings in 2014
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Napoleon: N.O.'s best quick lunches
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Napoleon: N.O.'s best hearty bean dishes
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Napoleon: N.O.'s best frog legs in 2014
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Napoleon: Best bean dishes
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Napoleon: N.O.'s best new moderately priced restaurants in 2013
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Napoleon: N.O.'s best new inexpensive restaurants in 2013
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Napoleon: N.O.'s best downtown pre-game brunch spots
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Napoleon: N.O.'s best cheese appetizers
Restaurant Reviews
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Unknown Food Critic: Top French Quarter Fest food picks
Locals look for local food, and as it has grown over the years the French Quarter Festival has become a wildly diverse showcase of New Orleans flavors. Here’s a primer on some of the stands I’ll be looking for this year.
Dining
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Unknown Food Critic: Top 4 bakeries for French bread
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Unknown Food Critic: Boiled seafood restaurants
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Unknown Food Critic: New burger joints
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Unknown Food Critic: Barcadia a unique destination for very casual dinners
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Unknown Food Critic: Old Arabi Eats a real good find, a real surprise, should be on your map
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Napoleon: New Magazine St. seafood spot breaks mold, gets rave review
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Unknown Food Critic: Kingfish a nice addition to increasingly legit Quarter dining
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Napoleon: Gracious Cafe a top notch neighborhood place
Frank Davis Recipes
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New Orleans Classics
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Seafood dishes
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Meat dishes
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Pasta dishes
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Shrimp dishes
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Chicken dishes
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Crawfish dishes
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Yams L'Orange
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Frank Davis' best July 4th recipes
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Franksgiving dishes
Morning Show Recipes
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Chef Belton's Pecan Shrimp over Spiced Grits
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Chef Folse cooks Shrimp Malarcher, prepares for Dinner of the Century
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Chef Belton cooks "stick to your ribs" Carnival food: Stuffed Pork Chops, Bayou Spinach
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Chef Lemon demonstrates Delmonico, NOLA King Cake pastries
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More
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Chef Belton creates a perfect Valentine's Day meal
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Strawberries Arnaud and Pink Diamond Ring dessert a special gift
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Valentine's Day Couples Cooking Class with Chef Amy Cyrex-Sins
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Chef Belton cooks corn & crab soup for National Homemeade Soup Day
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Frank Davis recipe collection to be archived in new culinary library
