How It's Done: Galley Seafood's soft-shell crab po-boy

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wwltv.com

Posted on April 29, 2013 at 4:23 PM

Updated Thursday, Oct 31 at 1:20 PM

WWLTV.com

It's one of the biggest draws at Jazz Fest, and it's not even a musician.

The famous soft-shell crab po-boy attracts thousands of people each year who are hungry for a taste of some of the best seafood Louisiana has to offer.

WWLTV.com visited Galley's Seafood in Metairie to find out exactly how the soft shell crab po-boy is made.

So if you're looking to cook up a Jazz Fest classic in your own home, watch the video above.

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