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    <pubDate>Fri, 17 May 2013 14:27:33 GMT</pubDate>
    <dc:date>2013-05-17T14:27:33Z</dc:date>
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      <title>Napoleon: Gentilly restaurant well worth the trip</title>
      <link>http://www.wwltv.com/food/dining/Napoleon-Gentilly-restaurant-well-worth-the-trip-207858241.html</link>
      <description>Napoleon says it isn't often that a restaurant near the Gentilly lakefront is worth making the trip for, but Sassafras is one.</description>
      <pubDate>Fri, 17 May 2013 14:27:33 GMT</pubDate>
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      <dc:date>2013-05-17T14:27:33Z</dc:date>
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      <title>Unknown Food Critic: Top 4 Restaurants for Jazz Fest food anytime</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic--204845891.html</link>
      <description>No matter who’s on the stage, Jazz Fest time will always speak of certain foods for some New Orleanians. That’s because the unique and high-quality food program at the festival and the well-known vendors who participate in it are just as much a part</description>
      <pubDate>Fri, 26 Apr 2013 14:01:43 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic--204845891.html</guid>
      <dc:date>2013-04-26T14:01:43Z</dc:date>
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      <title>Napoleon: A Tulane Ave. po-boy shop impresses with originality, surprises</title>
      <link>http://www.wwltv.com/food/dining/Napoleon-A-Tulane-Avenue-po-boy-shop-impresses-with-originality-201612401.html</link>
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      <pubDate>Fri, 05 Apr 2013 14:46:14 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Napoleon-A-Tulane-Avenue-po-boy-shop-impresses-with-originality-201612401.html</guid>
      <dc:date>2013-04-05T14:46:14Z</dc:date>
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      <title>Unknown Food Critic: Root receives rave reviews</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Root-receives-rave-reviews-200581641.html</link>
      <description>Root opened late in 2011 in a Warehouse District space that had seen a few restaurants come and go in recent years. Immediately, though, Root set itself apart from its predecessors and from practically any other restaurant in town.</description>
      <pubDate>Fri, 29 Mar 2013 14:26:36 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Root-receives-rave-reviews-200581641.html</guid>
      <dc:date>2013-03-29T14:26:36Z</dc:date>
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      <title>Unknown Food Critic: Chiba's cooked food just as good as their sushi</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic--198481141.html</link>
      <description>The Unknown Food Critic reviewed Chiba and gave it four stars.</description>
      <pubDate>Fri, 15 Mar 2013 17:23:55 GMT</pubDate>
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      <dc:date>2013-03-15T17:23:55Z</dc:date>
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      <title>Unknown Food Critic: Ancora specializes in authentic Neapolitan</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Ancora-Pizzeria--194228561.html</link>
      <description>The Unknown Food Critic gives Ancora three out of four stars.</description>
      <pubDate>Fri, 22 Mar 2013 15:04:06 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Ancora-Pizzeria--194228561.html</guid>
      <dc:date>2013-03-22T15:04:06Z</dc:date>
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      <title>Unknown Food Critic: Top four Lenten seafood picks</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Top-four-Lenten-seafood-picks-191384161.html</link>
      <description>We don’t need much encouragement to eat seafood in south Louisiana, but the arrival of Lent always ratchets up interest. You don’t have to follow the Catholic practice of meatless Fridays to appreciate a good seafood bounty, of course, and all over t</description>
      <pubDate>Fri, 15 Feb 2013 14:45:22 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Top-four-Lenten-seafood-picks-191384161.html</guid>
      <dc:date>2013-02-15T14:45:22Z</dc:date>
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      <title>Unknown Food Critic: Cafe Dauphine serves up the flavors that you know</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Cafe-Dauphine-199542401.html</link>
      <description>The Unknown Food Critic gave Cafe Dauphine two out of four stars.</description>
      <pubDate>Fri, 22 Mar 2013 15:06:03 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Cafe-Dauphine-199542401.html</guid>
      <dc:date>2013-03-22T15:06:03Z</dc:date>
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      <title>Fish and Game: Eating off the land</title>
      <link>http://www.wwltv.com/food/dining/Fish-and-Game-Eating-off-the-land-191318761.html</link>
      <description>A trip to Louisiana bayou country doesn't always result in game or seafood. There are other types of wild and natural foods. Don Dubuc serves up some in fish and game report.</description>
      <pubDate>Mon, 18 Feb 2013 21:31:35 GMT</pubDate>
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      <dc:date>2013-02-18T21:31:35Z</dc:date>
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      <title>Napoleon: Four places with good eats for a good cause</title>
      <link>http://www.wwltv.com/food/dining/Napoleon-Four-places-with-good-eats-for-a-good-cause-187448251.html</link>
      <description>We continue a series to help connect some of your New Year’s resolutions to the New Orleans dining world. This time, it’s about helping others, a noble cause that we now have more ways to pursue even just by going out for lunch.</description>
      <pubDate>Fri, 18 Jan 2013 15:15:36 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Napoleon-Four-places-with-good-eats-for-a-good-cause-187448251.html</guid>
      <dc:date>2013-01-18T15:15:36Z</dc:date>
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