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    <pubDate>Fri, 14 Jun 2013 14:01:17 GMT</pubDate>
    <dc:date>2013-06-14T14:01:17Z</dc:date>
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      <title>Unknown Food Critic: Four spots to dine with Dad on Father's Day</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Four-spots-to-dine-with-Dad-on-Fathers-Day-211544581.html</link>
      <description>Mother’s Day is one of the biggest dining-out holidays of the year, with people all over taking mom out for brunch or some other big restaurant meal. But what about dad? His holiday is decidedly lower-key in the restaurant marketing world.</description>
      <pubDate>Fri, 14 Jun 2013 14:01:17 GMT</pubDate>
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      <dc:date>2013-06-14T14:01:17Z</dc:date>
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      <title>Unknown Food Critic: Little Korea really worth checking out</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Little-Korea-really-worth-checking-out-210573511.html</link>
      <description>Korean barbecue is a major phenomenon in some cities, though here we’ve had scant opportunities to try it. Little Korea, however, is a new outpost for this hands-on style of eating.</description>
      <pubDate>Fri, 07 Jun 2013 14:46:17 GMT</pubDate>
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      <dc:date>2013-06-07T14:46:17Z</dc:date>
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      <title>Unknown Food Critic: Rene Bistrot puts outs a meal you'll long remember</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Rene-Bistrot-209655091.html</link>
      <description>The French-born chef Rene Bajeux made quite a name for himself in New Orleans in the years before Hurricane Katrina, culminating with his first Rene Bistrot in the CBD.</description>
      <pubDate>Fri, 31 May 2013 14:32:21 GMT</pubDate>
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      <dc:date>2013-05-31T14:32:21Z</dc:date>
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      <title>Unknown Food Critic: Annunciation serves classic Creole with a few updates</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Annunciation-208818801.html</link>
      <description>Chef Steve Manning led the kitchen at Clancy’s for many years before opening his own place in the Warehouse District, and he brought much of that Uptown stalwart’s DNA downtown with him.</description>
      <pubDate>Fri, 24 May 2013 14:25:44 GMT</pubDate>
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      <dc:date>2013-05-24T14:25:44Z</dc:date>
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      <title>Napoleon: Gentilly restaurant well worth the trip</title>
      <link>http://www.wwltv.com/food/dining/Napoleon-Gentilly-restaurant-well-worth-the-trip-207858241.html</link>
      <description>Napoleon says it isn't often that a restaurant near the Gentilly lakefront is worth making the trip for, but Sassafras is one.</description>
      <pubDate>Fri, 17 May 2013 14:27:33 GMT</pubDate>
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      <dc:date>2013-05-17T14:27:33Z</dc:date>
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      <title>Unknown Food Critic: Top 4 Restaurants for Jazz Fest food anytime</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic--204845891.html</link>
      <description>No matter who’s on the stage, Jazz Fest time will always speak of certain foods for some New Orleanians. That’s because the unique and high-quality food program at the festival and the well-known vendors who participate in it are just as much a part</description>
      <pubDate>Fri, 26 Apr 2013 14:01:43 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic--204845891.html</guid>
      <dc:date>2013-04-26T14:01:43Z</dc:date>
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      <title>Napoleon: A Tulane Ave. po-boy shop impresses with originality, surprises</title>
      <link>http://www.wwltv.com/food/dining/Napoleon-A-Tulane-Avenue-po-boy-shop-impresses-with-originality-201612401.html</link>
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      <pubDate>Fri, 05 Apr 2013 14:46:14 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Napoleon-A-Tulane-Avenue-po-boy-shop-impresses-with-originality-201612401.html</guid>
      <dc:date>2013-04-05T14:46:14Z</dc:date>
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      <title>Unknown Food Critic: Root receives rave reviews</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Root-receives-rave-reviews-200581641.html</link>
      <description>Root opened late in 2011 in a Warehouse District space that had seen a few restaurants come and go in recent years. Immediately, though, Root set itself apart from its predecessors and from practically any other restaurant in town.</description>
      <pubDate>Fri, 29 Mar 2013 14:26:36 GMT</pubDate>
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      <dc:date>2013-03-29T14:26:36Z</dc:date>
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      <title>Unknown Food Critic: Chiba's cooked food just as good as their sushi</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic--198481141.html</link>
      <description>The Unknown Food Critic reviewed Chiba and gave it four stars.</description>
      <pubDate>Fri, 15 Mar 2013 17:23:55 GMT</pubDate>
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      <dc:date>2013-03-15T17:23:55Z</dc:date>
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      <title>Unknown Food Critic: Ancora specializes in authentic Neapolitan</title>
      <link>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Ancora-Pizzeria--194228561.html</link>
      <description>The Unknown Food Critic gives Ancora three out of four stars.</description>
      <pubDate>Fri, 22 Mar 2013 15:04:06 GMT</pubDate>
      <guid>http://www.wwltv.com/food/dining/Unknown-Food-Critic-Ancora-Pizzeria--194228561.html</guid>
      <dc:date>2013-03-22T15:04:06Z</dc:date>
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