http://www.wwltv.com/food/dining/mid-city RSS Feed for WWL - Food - Dining - Mid-City en-us Fri, 14 Dec 2012 16:45:33 GMT http://www.wwltv.com/food/dining/mid-city/Unknown-Food-Critic--183505931.html The Unknown Food Critic reviewed Toups Meatery. http://www.wwltv.com/food/dining/mid-city/Cafe-Minh-179892971.html Café Minh is an Asian restaurant that functions much more like an upscale bistro than a place where you'd ever expect to pick up take-out. http://www.wwltv.com/food/dining/mid-city/Boswells-Jamaican-Grill-179891351.html Before the Katrina levee failures, the original Boswell's on South Broad Street was a hub for local Caribbean culture in New Orleans, a place where island accents and flyers for other Jamaican-owned businesses proliferated. http://www.wwltv.com/food/dining/mid-city/Mc-Hardys-Chicken-N-Fixens-179890491.html McHardy's is a model of simplicity. It does chicken, does it great and does very little else. http://www.wwltv.com/food/dining/mid-city/Ruby-Slipper-Cafe-179877761.html The Ruby Slipper Café is one of those post-Katrina success stories bubbling up in neighborhoods around New Orleans. http://www.wwltv.com/food/dining/mid-city/Neyows-Creole-Cafe-179876731.html The name Neyow's takes a little explanation. It's pronounced "neo's," and it is the owners' tribute to their favorite dog breed, the Neapolitan mastiff, though with some to customized spelling. http://www.wwltv.com/food/dining/mid-city/Crescent-Pie--Sausage-Company-179875141.html There's a new appreciation out there for house-made ingredients and farm-to-table produce, a return to the time-tested kitchen ways that too many restaurants discarded in the name of efficiency during generations past. http://www.wwltv.com/food/dining/mid-city/Cafe-Degas-179870171.html Café Degas takes its name from a small piece of local history, namely the stint that French Impressionist Edgar Degas spent in the Crescent City back in the 19th century. http://www.wwltv.com/food/dining/mid-city/Rue-127-179365941.html Rue 127 calls itself a new American bistro, though New Orleans people may first peg it as that happy rarity in the restaurant scene: an upscale neighborhood restaurant that really does feel accessible for any-time fine dining. http://www.wwltv.com/food/dining/mid-city/Theos-Pizza-LLC-179181931.html People come together over pizza, one of the easiest sharing foods imaginable. But when it comes to just what sort of pizza, the question can be divisive. People are passionate about the particular style that satisfies them most.