Fried Shrimp

Fried Shrimp

Fried Shrimp

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wwltv.com

Posted on February 23, 2012 at 4:20 PM

Updated Friday, Aug 1 at 10:02 AM

4 lbs. shrimp, peeled and butterflied

2 cups Frank Davis Fish Fry

48 oz. peanut oil for frying

Fish Sauce

1 stick butter

¼ cup white wine

2 Tbsp. minced parsley

2 tsp. minced green onions

2 Tbsp. minced garlic

Juice of 1 lemon

½ tsp. Frank Davis Seafood Seasoning

 

Fry the shrimp at 375 degrees until crispy. Then drizzle with hot butter sauce and serve with following condiments:

  • 1 bottle tartar sauce
  • 2 fresh lemons, quartered
  • Tomato ketchup
  • Frank Davis Garlic Cayenne Hot Sauce

 

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