Got Your Franksgiving Oysters Yet?

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by Frank Davis

wwltv.com

Posted on November 20, 2010 at 2:15 PM

Updated Saturday, Nov 20 at 2:15 PM

Ya' know what, y'all?  I have never had a Franksgiving yet without a big pan of both cornbread dressing and oyster dressing. . .and this year will be no different.  I'll pick up a freshly-shucked quart of oysters Tuesday morning (along with a full quart of oyster water) so that I can whip up the dressing Thursday morning.  So I say unto you. . .am I concerned about eating Louisiana oysters?  Not at all.  Oysters going on the open market right now from Louisiana are as safe as oysters anywhere!  Just buy them from a reputable source and not from some guy on the side of the road who's favorite montra is. . ."Pssttt!  Wanna buy some ersters?"  Hope this alleviates some of your concerns.
Chef Frank

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