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    <pubDate>Mon, 03 Dec 2012 20:07:25 GMT</pubDate>
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      <title>New Orleans Classics</title>
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      <title>Seafood dishes</title>
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      <title>Meat dishes</title>
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      <pubDate>Mon, 03 Dec 2012 19:59:09 GMT</pubDate>
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      <title>Pasta dishes</title>
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      <pubDate>Mon, 03 Dec 2012 19:37:57 GMT</pubDate>
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      <title>Shrimp dishes</title>
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      <pubDate>Mon, 03 Dec 2012 19:45:24 GMT</pubDate>
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      <title>Chicken dishes</title>
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      <pubDate>Mon, 03 Dec 2012 20:01:16 GMT</pubDate>
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      <title>Crawfish dishes</title>
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      <pubDate>Mon, 03 Dec 2012 20:04:20 GMT</pubDate>
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      <title>Franksgiving dishes</title>
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      <pubDate>Mon, 03 Dec 2012 20:05:59 GMT</pubDate>
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      <title>Naturally Noel dishes</title>
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      <pubDate>Mon, 03 Dec 2012 20:07:25 GMT</pubDate>
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      <dc:date>2012-12-03T20:07:25Z</dc:date>
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      <title>Boy!  We are so spoiled over our seafood here!</title>
      <link>http://www.wwltv.com/food/frank-davis/recipe-archive/Boy--We-Are-So-Spoiled-Over-Our-Seafood-Here-155485085.html</link>
      <description>I've been a Texan now for just a little over a month, but I admit I've got to make periodic road trips back "home" to get a Luzziana seafood fix you just can't find in The Lone Star State!</description>
      <pubDate>Tue, 29 May 2012 23:25:18 GMT</pubDate>
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      <dc:date>2012-05-29T23:25:18Z</dc:date>
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