2 cups water or chicken broth
½ tsp. kosher salt
2 Tbsp. extra virgin olive oil or butter (or one and one)
1 10-oz. box couscous
½ cup thinly sliced green onions
1—In a medium saucepan bring the water, salt, and olive oil or butter to a boil.
2—Stir in the couscous and cover the pan tightly.
3—Immediately remove the pan from the heat and let it stand for a full 5 minutes.
4—Add the green onions and fluff the couscous lightly with a fork before serving.
