3 lbs. shrimp, peeled and butterflied
1 lb. wide strip bacon, cut in half
1 box rounded toothpicks
MARINADE:
2 tsp. Frank Davis Seafood Seasoning
1/2 cup olive oil
1 Tbsp. minced garlic
2 Tbsp. fresh minced parsley
1 can Spray Pam (Use this to spray the baking pan to keep the shrimp from sticking)
Peel, wash, and butterfly the shrimp. Then wrap each one in a half slice of bacon and pin it with a toothpick. When they are all wrapped, place them in a shallow baking pan and baste with the marinade. Then bake them at 450 degrees until pink and tender-about 20 minutes.
