Shrimp wrapped in bacon

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wwltv.com

Posted on June 21, 2011 at 1:18 PM

3 lbs. shrimp, peeled and butterflied

1 lb. wide strip bacon, cut in half

1 box rounded toothpicks

MARINADE:

2 tsp. Frank Davis Seafood Seasoning

1/2 cup olive oil

1 Tbsp. minced garlic

2 Tbsp. fresh minced parsley

1 can Spray Pam (Use this to spray the baking pan to keep the shrimp from sticking)

 

Peel, wash, and butterfly the shrimp. Then wrap each one in a half slice of bacon and pin it with a toothpick. When they are all wrapped, place them in a shallow baking pan and baste with the marinade. Then bake them at 450 degrees until pink and tender-about 20 minutes.

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