1 lb. frozen chopped mustard greens
Water or chicken broth to cover
½ lb. bacon, diced and fried crisp
¾ cup chopped seasoning vegetables
2 Tbsp. butter
Salt and black pepper (or Frank Davis Vegetable Seasoning) to taste
1—Place greens in a large pot (a brazier will work nicely).
2—Cover with water or chicken broth.
3—Boil everything together for 5 minutes.
4—Remove from stovetop, cover, and let sit for 30 minutes.
5—Squeeze out almost all of the water from the greens.
6—Saute diced bacon until semi-crisp.
7—Saute seasoning vegetables until totally wilted.
8—Toss with greens until fully combined, then season to taste and crown with butter.