Veggies
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Taco Seasoning, Sauce, Salsa, Refried Beans and Guac
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Szechuan String Beans
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Succotash
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Stewed Cabbage
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Spinach Squares
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Spinach and Artichoke Dip
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Southern Deep-Fried Okra
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Sicilian Frittatas
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Sicilian Caponatina
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Potatoes Provolone
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Potato Corn Rounds
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Portabella-Stuffed Bell Peppers (With a Creole Tomato Ragu)
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Pan Fried Italian Corn
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Pan-Bronzed Cabbage
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Oven-Baked Eggplant
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Smothered Okra and Tomatoes
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Mustard Greens
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Corn Stew with Rose Rice and Grilled Sausage
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Super-Special Potato Salad
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Sicilian Butterbeans & Orzo
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Lenten Pane Gourmet
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In-Your-Kitchen Tempura
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New Orleans Italian Salad
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Italian Cabbage
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Homemade Instant Mashed Potatoes
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Fried Eggplant Medallions
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Fried Cabbage
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French Black Pot-Fried Mushrooms
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Onion Rings
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Firecracker Veggies
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Eggplant Parmigiana
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Eggplants Melenzana
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Dixie-Roasted Potatoes With Onions
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Sicilian Basilico Pomodora
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Tender Smothered Cucuzza and Pasta
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Creole Black Beans
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Country Style Creamed Pinto Beans
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Frank’s Julienned Carrots In A Brown Butter Sauce
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Poached Fresh Asparagus
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The Salad
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Franko's N'Awlins Cabbage Cakes
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Bronzed Portabellas
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Frank's Bodacious Brussels Sprouts
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Garbanzo bean and tomato salad
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Frank's Bayou-Style Creamed Field Peas
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Baked Eggplant with Vidalias, Tomatoes, and Parmesan
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Mary Clare’s Baked Artichokes with Garlic and Sausage
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Sicilian Stuffed Artichokes (The ultimate favorite!)
-
German Potato Salad
-
Black-eyed peas
-
Taco Seasoning, Sauce, Salsa, Refried Beans and Guac
-
Szechuan String Beans
-
Succotash
-
Stewed Cabbage
-
Spinach Squares
-
Spinach and Artichoke Dip
-
Southern Deep-Fried Okra
-
Sicilian Frittatas
-
Sicilian Caponatina
-
Potatoes Provolone
-
Potato Corn Rounds
-
Portabella-Stuffed Bell Peppers (With a Creole Tomato Ragu)
-
Pan Fried Italian Corn
-
Pan-Bronzed Cabbage
-
Oven-Baked Eggplant
-
Smothered Okra and Tomatoes
-
Mustard Greens
-
Corn Stew with Rose Rice and Grilled Sausage
-
Super-Special Potato Salad
-
Sicilian Butterbeans & Orzo
-
Lenten Pane Gourmet
-
In-Your-Kitchen Tempura
-
New Orleans Italian Salad
-
Italian Cabbage
-
Homemade Instant Mashed Potatoes
-
Fried Eggplant Medallions
-
Fried Cabbage
-
French Black Pot-Fried Mushrooms
-
Onion Rings
-
Firecracker Veggies
-
Eggplant Parmigiana
-
Eggplants Melenzana
-
Dixie-Roasted Potatoes With Onions
-
Sicilian Basilico Pomodora
-
Tender Smothered Cucuzza and Pasta
-
Creole Black Beans
-
Country Style Creamed Pinto Beans
-
Frank’s Julienned Carrots In A Brown Butter Sauce
-
Poached Fresh Asparagus
-
The Salad
-
Franko's N'Awlins Cabbage Cakes
-
Bronzed Portabellas
-
Frank's Bodacious Brussels Sprouts
-
Garbanzo bean and tomato salad
-
Frank's Bayou-Style Creamed Field Peas
-
Baked Eggplant with Vidalias, Tomatoes, and Parmesan
-
Mary Clare’s Baked Artichokes with Garlic and Sausage
-
Sicilian Stuffed Artichokes (The ultimate favorite!)
-
German Potato Salad
-
Black-eyed peas
