http://www.wwltv.com/food RSS Feed for WWL - Food en-us Fri, 14 Jun 2013 14:01:17 GMT 2013-06-14T14:01:17Z en-us http://www.wwltv.com/food/Unknown-Food-Critic-Four-spots-to-dine-with-Dad-on-Fathers-Day-211544581.html Mother’s Day is one of the biggest dining-out holidays of the year, with people all over taking mom out for brunch or some other big restaurant meal. But what about dad? His holiday is decidedly lower-key in the restaurant marketing world. Fri, 14 Jun 2013 14:01:17 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Four-spots-to-dine-with-Dad-on-Fathers-Day-211544581.html 2013-06-14T14:01:17Z http://www.wwltv.com/food/Unknown-Food-Critic-Rene-Bistrot-209655091.html The French-born chef Rene Bajeux made quite a name for himself in New Orleans in the years before Hurricane Katrina, culminating with his first Rene Bistrot in the CBD. Fri, 31 May 2013 14:32:21 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Rene-Bistrot-209655091.html 2013-05-31T14:32:21Z http://www.wwltv.com/food/Unknown-Food-Critic-Annunciation-208818801.html Chef Steve Manning led the kitchen at Clancy’s for many years before opening his own place in the Warehouse District, and he brought much of that Uptown stalwart’s DNA downtown with him. Fri, 24 May 2013 14:25:44 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Annunciation-208818801.html 2013-05-24T14:25:44Z http://www.wwltv.com/food/Unknown-Food-Critic--204845891.html No matter who’s on the stage, Jazz Fest time will always speak of certain foods for some New Orleanians. That’s because the unique and high-quality food program at the festival and the well-known vendors who participate in it are just as much a part Fri, 26 Apr 2013 14:01:43 GMT http://www.wwltv.com/food/Unknown-Food-Critic--204845891.html 2013-04-26T14:01:43Z http://www.wwltv.com/food/How-its-Done-Galley-Seafoods-soft-shell-crab-po-boy-205279161.html The famous soft-shell crab po-boy attracts thousands of people each year who are hungry for a taste of some of the best seafood Louisiana has to offer. Thu, 13 Jun 2013 19:23:06 GMT http://www.wwltv.com/food/How-its-Done-Galley-Seafoods-soft-shell-crab-po-boy-205279161.html 2013-06-13T19:23:06Z http://www.wwltv.com/food/Unknown-Food-Critic-Root-receives-rave-reviews-200581641.html Root opened late in 2011 in a Warehouse District space that had seen a few restaurants come and go in recent years. Immediately, though, Root set itself apart from its predecessors and from practically any other restaurant in town. Fri, 29 Mar 2013 14:26:36 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Root-receives-rave-reviews-200581641.html 2013-03-29T14:26:36Z http://www.wwltv.com/food/Unknown-Food-Critic--198481141.html The Unknown Food Critic reviewed Chiba and gave it four stars. Fri, 15 Mar 2013 17:23:55 GMT http://www.wwltv.com/food/Unknown-Food-Critic--198481141.html 2013-03-15T17:23:55Z http://www.wwltv.com/food/Unknown-Food-Critic-Maurepas-Foods-192482371.html The Bywater restaurant scene is booming right now, and one of the places that really set the pace is Maurepas Foods. Chef Michael Doyle opened it early in 2012 and has been a hit from the very start with an original and refreshingly honest approach. Fri, 22 Feb 2013 14:53:35 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Maurepas-Foods-192482371.html 2013-02-22T14:53:35Z http://www.wwltv.com/food/Unknown-Food-Critic-Top-four-Lenten-seafood-picks-191384161.html We don’t need much encouragement to eat seafood in south Louisiana, but the arrival of Lent always ratchets up interest. You don’t have to follow the Catholic practice of meatless Fridays to appreciate a good seafood bounty, of course, and all over t Fri, 15 Feb 2013 14:45:22 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Top-four-Lenten-seafood-picks-191384161.html 2013-02-15T14:45:22Z http://www.wwltv.com/food/Unknown-Food-Critic-Cafe-Dauphine-199542401.html The Unknown Food Critic gave Cafe Dauphine two out of four stars. Fri, 22 Mar 2013 15:06:03 GMT http://www.wwltv.com/food/Unknown-Food-Critic-Cafe-Dauphine-199542401.html 2013-03-22T15:06:03Z