Be sure you watch this coming Tuesday for yet another "comfort food" to get you ready for the playoff games and, yes, even The Superbowl. This week I'm whipping up the Old New Orleans version of Green Pea (a.k.a. "Split Pea") Soup with Diced Ham, Carrots, and Pasta. If you've missed my other 30 years of recipes, you might want to crawl out of bed at 6 am to catch this one!
Chef Frank
