http://www.wwltv.com/frank-davis RSS Feed for WWL - Frank Davis en-us Mon, 25 Mar 2013 16:29:56 GMT http://www.wwltv.com/frank-davis/175816311.html New Orlean's source for recipes by Frank. WWLTV.com http://www.wwltv.com/frank-davis/Keep--160994245.html Firecrackers for The Fourth! Be careful, yeah! http://www.wwltv.com/frank-davis/Boy--We-Are-So-Spoiled-Over-Our-Seafood-Here-155485085.html I've been a Texan now for just a little over a month, but I admit I've got to make periodic road trips back "home" to get a Luzziana seafood fix you just can't find in The Lone Star State! http://www.wwltv.com/frank-davis/Franks-buttermilk-pie-150094375.html Arguably an Amish recipe, buttermilk pie surprises almost everyone who cuts a slice of it and settles down to it for dessert. http://www.wwltv.com/frank-davis/Crawfish-Bread-124220129.html Jazz Fest Crawfish Bread http://www.wwltv.com/frank-davis/Franks-Gumbo-Zherbes--146279295.html http://www.wwltv.com/frank-davis/Take-a-sea-plane-to-Timbalier-Island-for-boat-full-of-fish-159127675.html Don Dubuc took to Timbalier Island's shallow waters to haul in the speckled trout and more. http://www.wwltv.com/frank-davis/Franks-Shrimp-Corn-and-Crabmeat-Bisque-for-Lent-145205965.html Creamed corn, whole kernel corn, a full pound of blue crab claw meat, a pound of Louisiana wild-caught shrimp, rich heavy cream, and the perfect blend of authentic New Orleans spices... http://www.wwltv.com/frank-davis/Shrimp-Creole-124443209.html http://www.wwltv.com/frank-davis/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html When you stuff mirlitons or eggplants or bell peppers, do your guests eat the vegetables along with the stuffing? Or do they just eat the stuffing and toss out the vegetable? The pepper? Or eggplant? Or mirliton? Don’t that just bug you to death?