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    <title>WWL - Frank Davis</title>
    <link>http://www.wwltv.com/frank-davis</link>
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    <pubDate>Mon, 25 Mar 2013 16:29:56 GMT</pubDate>
    <dc:date>2013-03-25T16:29:56Z</dc:date>
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      <title>Frank Davis' Recipes - WWLTV.com</title>
      <link>http://www.wwltv.com/frank-davis/175816311.html</link>
      <description>New Orlean's source for recipes by Frank. WWLTV.com</description>
      <pubDate>Thu, 25 Oct 2012 16:54:40 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/175816311.html</guid>
      <dc:date>2012-10-25T16:54:40Z</dc:date>
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    <item>
      <title>Keep All Your Fingers,Guys!</title>
      <link>http://www.wwltv.com/frank-davis/Keep--160994245.html</link>
      <description>Firecrackers for The Fourth!  Be careful, yeah!</description>
      <pubDate>Sun, 01 Jul 2012 14:40:22 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Keep--160994245.html</guid>
      <dc:date>2012-07-01T14:40:22Z</dc:date>
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    <item>
      <title>Boy!  We are so spoiled over our seafood here!</title>
      <link>http://www.wwltv.com/frank-davis/Boy--We-Are-So-Spoiled-Over-Our-Seafood-Here-155485085.html</link>
      <description>I've been a Texan now for just a little over a month, but I admit I've got to make periodic road trips back "home" to get a Luzziana seafood fix you just can't find in The Lone Star State!</description>
      <pubDate>Tue, 29 May 2012 23:25:18 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Boy--We-Are-So-Spoiled-Over-Our-Seafood-Here-155485085.html</guid>
      <dc:date>2012-05-29T23:25:18Z</dc:date>
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      <title>Frank's simple buttermilk pie recipe</title>
      <link>http://www.wwltv.com/frank-davis/Franks-buttermilk-pie-150094375.html</link>
      <description>Arguably an Amish recipe, buttermilk pie surprises almost everyone who cuts a slice of it and settles down to it for dessert.</description>
      <pubDate>Thu, 03 May 2012 23:17:17 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-buttermilk-pie-150094375.html</guid>
      <dc:date>2012-05-03T23:17:17Z</dc:date>
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    <item>
      <title>Just in time for Jazz Fest - Frank's classic Crawfish Bread recipe</title>
      <link>http://www.wwltv.com/frank-davis/Crawfish-Bread-124220129.html</link>
      <description>Jazz Fest Crawfish Bread</description>
      <pubDate>Wed, 25 Apr 2012 18:31:21 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Crawfish-Bread-124220129.html</guid>
      <dc:date>2012-04-25T18:31:21Z</dc:date>
    </item>
    <item>
      <title>Frank’s Gumbo Z’herbes: A Good Friday Classic Meal</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Gumbo-Zherbes--146279295.html</link>
      <description />
      <pubDate>Thu, 05 Apr 2012 15:34:05 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Gumbo-Zherbes--146279295.html</guid>
      <dc:date>2012-04-05T15:34:05Z</dc:date>
    </item>
    <item>
      <title>Take a sea plane to Timbalier Island for a rare surf fishing opportunity</title>
      <link>http://www.wwltv.com/frank-davis/Take-a-sea-plane-to-Timbalier-Island-for-boat-full-of-fish-159127675.html</link>
      <description>Don Dubuc took to Timbalier Island's shallow waters to haul in the speckled trout and more.</description>
      <pubDate>Fri, 15 Jun 2012 13:08:00 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Take-a-sea-plane-to-Timbalier-Island-for-boat-full-of-fish-159127675.html</guid>
      <dc:date>2012-06-15T13:08:00Z</dc:date>
    </item>
    <item>
      <title>Frank's Shrimp, Corn and Crabmeat Bisque for Lent</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Shrimp-Corn-and-Crabmeat-Bisque-for-Lent-145205965.html</link>
      <description>Creamed corn, whole kernel corn, a full pound of blue crab claw meat, a pound of Louisiana wild-caught shrimp, rich heavy cream, and the perfect blend of authentic New Orleans spices...</description>
      <pubDate>Mon, 25 Mar 2013 16:29:56 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Shrimp-Corn-and-Crabmeat-Bisque-for-Lent-145205965.html</guid>
      <dc:date>2013-03-25T16:29:56Z</dc:date>
    </item>
    <item>
      <title>Frank's Shrimp Creole</title>
      <link>http://www.wwltv.com/frank-davis/Shrimp-Creole-124443209.html</link>
      <description />
      <pubDate>Tue, 20 Mar 2012 16:04:09 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Shrimp-Creole-124443209.html</guid>
      <dc:date>2012-03-20T16:04:09Z</dc:date>
    </item>
    <item>
      <title>Frank’s Lenten-Stuffed Bell Pepper Patties</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html</link>
      <description>When you stuff mirlitons or eggplants or bell peppers, do your guests eat the vegetables along with the stuffing? Or do they just eat the stuffing and toss out the vegetable? The pepper? Or eggplant? Or mirliton? Don’t that just bug you to death?</description>
      <pubDate>Sat, 17 Mar 2012 16:01:07 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html</guid>
      <dc:date>2012-03-17T16:01:07Z</dc:date>
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