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    <title>WWL - Frank Davis</title>
    <link>http://www.wwltv.com/frank-davis</link>
    <description>RSS Feed for WWL - Frank Davis</description>
    <language>en-us</language>
    <pubDate>Thu, 03 May 2012 23:17:17 GMT</pubDate>
    <dc:date>2012-05-03T23:17:17Z</dc:date>
    <dc:language>en-us</dc:language>
    <item>
      <title>Frank's simple buttermilk pie recipe</title>
      <link>http://www.wwltv.com/frank-davis/Franks-buttermilk-pie-150094375.html</link>
      <description>Arguably an Amish recipe, buttermilk pie surprises almost everyone who cuts a slice of it and settles down to it for dessert.</description>
      <pubDate>Thu, 03 May 2012 23:17:17 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-buttermilk-pie-150094375.html</guid>
      <dc:date>2012-05-03T23:17:17Z</dc:date>
    </item>
    <item>
      <title>Just in time for Jazz Fest - Frank's classic Crawfish Bread recipe</title>
      <link>http://www.wwltv.com/frank-davis/Crawfish-Bread-124220129.html</link>
      <description>Jazz Fest Crawfish Bread</description>
      <pubDate>Wed, 25 Apr 2012 18:31:21 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Crawfish-Bread-124220129.html</guid>
      <dc:date>2012-04-25T18:31:21Z</dc:date>
    </item>
    <item>
      <title>Frank’s Gumbo Z’herbes: A Good Friday Classic Meal</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Gumbo-Zherbes--146279295.html</link>
      <description />
      <pubDate>Thu, 05 Apr 2012 15:34:05 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Gumbo-Zherbes--146279295.html</guid>
      <dc:date>2012-04-05T15:34:05Z</dc:date>
    </item>
    <item>
      <title>Frank's Shrimp, Corn and Crabmeat Bisque for Lent</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Shrimp-Corn-and-Crabmeat-Bisque-for-Lent-145205965.html</link>
      <description>Creamed corn, whole kernel corn, a full pound of blue crab claw meat, a pound of Louisiana wild-caught shrimp, rich heavy cream, and the perfect blend of authentic New Orleans spices...</description>
      <pubDate>Fri, 30 Mar 2012 19:53:07 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Shrimp-Corn-and-Crabmeat-Bisque-for-Lent-145205965.html</guid>
      <dc:date>2012-03-30T19:53:07Z</dc:date>
    </item>
    <item>
      <title>Frank's Shrimp Creole</title>
      <link>http://www.wwltv.com/frank-davis/Shrimp-Creole-124443209.html</link>
      <description />
      <pubDate>Tue, 20 Mar 2012 16:04:09 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Shrimp-Creole-124443209.html</guid>
      <dc:date>2012-03-20T16:04:09Z</dc:date>
    </item>
    <item>
      <title>Frank’s Lenten-Stuffed Bell Pepper Patties</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html</link>
      <description>When you stuff mirlitons or eggplants or bell peppers, do your guests eat the vegetables along with the stuffing? Or do they just eat the stuffing and toss out the vegetable? The pepper? Or eggplant? Or mirliton? Don’t that just bug you to death?</description>
      <pubDate>Sat, 17 Mar 2012 16:01:07 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html</guid>
      <dc:date>2012-03-17T16:01:07Z</dc:date>
    </item>
    <item>
      <title>St. Joseph’s Day Sicilian Fig Cookies recipe</title>
      <link>http://www.wwltv.com/frank-davis/St-Josephs-Day-Sicilian-Fig-Cookies-141412763.html</link>
      <description>I don’t care what anybody says, this recipe makes one fantastic cookie, whether you’re Sicilian or not!</description>
      <pubDate>Mon, 05 Mar 2012 15:34:04 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/St-Josephs-Day-Sicilian-Fig-Cookies-141412763.html</guid>
      <dc:date>2012-03-05T15:34:04Z</dc:date>
    </item>
    <item>
      <title>Frank's Lenten broiled catfish</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Lenten-broiled-catfish-141094153.html</link>
      <description>The perfect broiled catfish filet. . .the drippings from the pan. . .tantalizing parsley and thinly sliced green onions sprinkled over the top. . .and Italian hazelnut liqueur thickened into the sauce.</description>
      <pubDate>Thu, 01 Mar 2012 21:50:31 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Lenten-broiled-catfish-141094153.html</guid>
      <dc:date>2012-03-01T21:50:31Z</dc:date>
    </item>
    <item>
      <title>Frank's 'Carnival-Time Chilly Chili' recipe</title>
      <link>http://www.wwltv.com/frank-davis/Franks-Carnival-Time-Chilly-Chili-recipe-139209574.html</link>
      <description>If you think all of the standard dishes we traditionally do for Mardi Gras are great, wait till you brew up a batch of this “Chilly Chili.”</description>
      <pubDate>Tue, 14 Feb 2012 19:01:32 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/Franks-Carnival-Time-Chilly-Chili-recipe-139209574.html</guid>
      <dc:date>2012-02-14T19:01:32Z</dc:date>
    </item>
    <item>
      <title>New Host Takes Over Fishin' Game</title>
      <link>http://www.wwltv.com/frank-davis/New-Host-Takes-Over-Fishin-Game-138857829.html</link>
      <description>Frank Davis hands his rod and reel over to Don Dubuc, Channel 4's new "Fishin' Game" host.</description>
      <pubDate>Tue, 07 Feb 2012 17:00:34 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/New-Host-Takes-Over-Fishin-Game-138857829.html</guid>
      <dc:date>2012-02-07T17:00:34Z</dc:date>
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