You want a fantastic, easy-to-prepare, knock-your-socks-off beef dish that cooks totally unattended in your oven but can be detected all over the neighborhood because the aroma is unmistaken? Well, be with me tomorrow morning "In The Kitchen" from 6 am to 9 am on WWL-TV. I'll show you exactly--step by step--how to make this mouth-watering, slap-yo-Momma meal! While is can be done perfectly in a big porcelain-lined Dutch oven on top the stove, the absolute best method of preparation is "in the oven."
I'll start putting it all together right at 6 am sharp, And then by 9 am, after combining the beef and its resultant gravy with poached cabbage and smothered carrots and creamy tender potatoes. . .it will be ready to serve, alongside a stack of multi-grain rye bread. I agree, seeing how it's made is one thing, but watching it come together so that "you" can fix it for "your" family for supper Tuesday night is worth its weight in gold. And it's all free for you from me!
See you at 6, right after I brew me up a nice strong cup of Cajun/Creole Coffee and Chicory. Chef Frank
