<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>Frank Davis Recipes</title>
    <link>http://www.wwltv.com/frank-davis/recipe-archive</link>
    <description>RSS Feed for WWL - Frank Davis - Recipe Archive</description>
    <language>en-us</language>
    <pubDate>Thu, 03 May 2012 23:17:16 GMT</pubDate>
    <dc:date>2012-05-03T23:17:16Z</dc:date>
    <dc:language>en-us</dc:language>
    <item>
      <title>Frank's simple buttermilk pie recipe</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Franks-buttermilk-pie-150094375.html</link>
      <description>Arguably an Amish recipe, buttermilk pie surprises almost everyone who cuts a slice of it and settles down to it for dessert.</description>
      <pubDate>Thu, 03 May 2012 23:17:16 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Franks-buttermilk-pie-150094375.html</guid>
      <dc:date>2012-05-03T23:17:16Z</dc:date>
    </item>
    <item>
      <title>Just in time for Jazz Fest - Frank's classic Crawfish Bread recipe</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Crawfish-Bread-124220129.html</link>
      <description>Jazz Fest Crawfish Bread</description>
      <pubDate>Wed, 25 Apr 2012 18:31:21 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Crawfish-Bread-124220129.html</guid>
      <dc:date>2012-04-25T18:31:21Z</dc:date>
    </item>
    <item>
      <title>Frank’s Gumbo Z’herbes: A Good Friday Classic Meal</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Gumbo-Zherbes--146279295.html</link>
      <description />
      <pubDate>Thu, 05 Apr 2012 15:34:06 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Gumbo-Zherbes--146279295.html</guid>
      <dc:date>2012-04-05T15:34:06Z</dc:date>
    </item>
    <item>
      <title>Frank’s Fresh Summertime Fresh Tuna Salad</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Light-Summertime-Fresh-Tuna-Salad-144004216.html</link>
      <description />
      <pubDate>Fri, 23 Mar 2012 18:54:37 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Light-Summertime-Fresh-Tuna-Salad-144004216.html</guid>
      <dc:date>2012-03-23T18:54:37Z</dc:date>
    </item>
    <item>
      <title>Frank's Shrimp Creole</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Shrimp-Creole-124443209.html</link>
      <description />
      <pubDate>Tue, 20 Mar 2012 16:04:09 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Shrimp-Creole-124443209.html</guid>
      <dc:date>2012-03-20T16:04:09Z</dc:date>
    </item>
    <item>
      <title>Frank’s Lenten-Stuffed Bell Pepper Patties</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html</link>
      <description>When you stuff mirlitons or eggplants or bell peppers, do your guests eat the vegetables along with the stuffing? Or do they just eat the stuffing and toss out the vegetable? The pepper? Or eggplant? Or mirliton? Don’t that just bug you to death?</description>
      <pubDate>Sat, 17 Mar 2012 16:01:07 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Lenten-Stuffed-Bell-Pepper-Patties--143047016.html</guid>
      <dc:date>2012-03-17T16:01:07Z</dc:date>
    </item>
    <item>
      <title>Fried Shrimp</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Fried-Shrimp-124297809.html</link>
      <description />
      <pubDate>Thu, 23 Feb 2012 21:20:24 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Fried-Shrimp-124297809.html</guid>
      <dc:date>2012-02-23T21:20:24Z</dc:date>
    </item>
    <item>
      <title>Frank's Super Bowl recipe: Shrimp and eggplant casserole</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Super-Bowl-recipe-Shrimp-and-eggplant-casserole-138675679.html</link>
      <description>Diced squares of tender eggplant, a pile of fresh Louisiana shrimp, and all the spices that make it truly and authentically New Orleans, this dish has always been a tradition in the Crescent City.</description>
      <pubDate>Fri, 03 Feb 2012 22:12:39 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Franks-Super-Bowl-recipe-Shrimp-and-eggplant-casserole-138675679.html</guid>
      <dc:date>2012-02-03T22:12:39Z</dc:date>
    </item>
    <item>
      <title>Frank &amp; Mary Clare’s Stewed Half-Time Chicken Wings</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Frank--Mary-Clares-Stewed-Half-Time-Chicken-Wings--137824814.html</link>
      <description>You need to have something other than cheese balls, chips, olives, hummus, crackers, crawfish dip, and popcorn to set out for your buddies at halftime. Well, we got it for you!</description>
      <pubDate>Sat, 21 Jan 2012 21:27:52 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Frank--Mary-Clares-Stewed-Half-Time-Chicken-Wings--137824814.html</guid>
      <dc:date>2012-01-21T21:27:52Z</dc:date>
    </item>
    <item>
      <title>Chicken, Shrimp, Mushrooms, and Sausage--"Gumbo"</title>
      <link>http://www.wwltv.com/frank-davis/recipe-archive/Chicken-Shrimp-Mushrooms-and-Sausage--Gumbo-139297818.html</link>
      <description>The richest intense flavor of any chicken-sausage gumbo</description>
      <pubDate>Tue, 14 Feb 2012 21:18:31 GMT</pubDate>
      <guid>http://www.wwltv.com/frank-davis/recipe-archive/Chicken-Shrimp-Mushrooms-and-Sausage--Gumbo-139297818.html</guid>
      <dc:date>2012-02-14T21:18:31Z</dc:date>
    </item>
  </channel>
</rss>


