Frank Davis New - Full Recipe

	Happy New Year! Serve this with your favorite recipe for cabbage and blackeye peas.
Ingredients:
3/4 cup packed brown sugar (for the coating) 1/2 cup soy sauce (for the coating) 1/2 cup ketchup (for the coating) 1/4 cup honey (for the coating) 2 Tbsp. sherry (for the coating) 3 cloves garlic (for the coating) 1 tsp. ground ginger (for the coating) 1 tsp. salt (for the coating) 1/2 tsp. crushed red pepper flakes (for the coating) 5 lbs. country style ribs 1 medium onion, dried (for the ribs) 2 Tbsp. sesame seeds, toasted (for the ribs) 2 Tbsp. chopped green onions (for the ribs) Parsley for garnish
Instructions:
In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-quart crock pot, arrange ribs on top. Cover and cook on low for 5 - 6 hours, or until a meat thermometer read 160 - 170 degrees. Place ribs on serving platter. Sprinkle with sesame seeds and green onions.

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-Frank