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Franks Shrimp and Crab Stuffed Bell Peppers

This recipe is another one of those often requested recipes that true New Orleanians relish!  The aromatics of the bell pepper, the intensity of the Louisiana shrimp, and the delicateness of white lump crabmeat all marries beautifully together when they are lightly sautéed in butter.  And once again, it’s an encore presentation done strictly to satisfy the palates of the connoisseurs.

Full recipe Frank's Blog