3 cups steamed carrots, cut into small quarters
3 Tbsp. butter
1/4 cup orange juice concentrate
1 tsp. orange zest
¼ cup clover honey
½ tsp. salt
½ tsp. white pepper
4 Tbsp. cranberry jelly (heaping)
2 Tbsp. finely chopped pecans

===

This is a relatively easy recipe.

All you do is take the hot cooked carrots right out of the steamer and place them into a mixing bowl.

Then drop in the butter, orange juice, orange zest, honey, salt, and white pepper and toss everything thoroughly with the carrots.

Finally, melt the cranberry jelly in a measuring cup in the microwave oven and pour it over the carrots.

Then gently toss everything together and sprinkle the dish lightly with the chopped pecans.