Since it's "National Something on a Stick Day" here are some tasty stick themed recipes to give a try! The following recipes can be used for all different kinds of occasions and are appropriate for breakfast, lunch, dinner, and dessert! Enjoy National Something on a Stick Day with one of these fun recipes.
2 slices of bread of choice
1-2 TBSP of Peanut Butter
*Add fruit like bananas, apples, strawberries or even jelly
Make your peanut butter sandwich.
Cut off the crust and cut the sandwich into 4 squares or triangles.
Place one of your sandwiches into 4 squares or triangles.
Place one of your sandwich pieces on a wooden skewer and enjoy! Fruit can be added if you please.
If you're using frozen blueberries, take them out of the freezer and let it sit at room temp for 5-10 mins to soften up a bit.
Take your skewer and start stabbing your blueberries individually!
Keep skewing berries until you reach the end of the stick
Lay the berry cover skewer in your yogurt of choice and roll!
For the chutney:
1/2 cup lightly packed
1/4 cup lightly packed fresh mint
1/4 cup light coconut milk
Juice of 1 lime
1 jalapeno pepper, seeds removed
1 small clove garlic
1 teaspoon sugar
For the Kebobs:
4 tablespoons unsalted butter
1 small clove garlic, minced
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds, cracked
1/8 teaspoon hot paprika
12 to 18 large sea scallops, muscles removed
2 small zucchini, cut into 1/2-to- 3/4-inch-thick rounds
Vegetable oil, for brushing
Lime wedges, for serving
Directions: chutney: Combine the cilantro, mint, coconut milk, lime juice, jalapeno, garlic, sugar and 1/2 teaspoon salt in a blender; puree until smooth. Transfer to a bowl, cover with plastic wrap and refrigerate until ready to serve or up to 1 day.
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