Beer Bread

Frank's Fantastic Easy-To-Bake Beer Bread

Ingredients:3 cups self rising flour

3 Tbsp. granulated sugar

1 12-ounce can warm beer

2 Tbsp. butter Very simply, mix everything (except the butter) together in a large bowl.

Then grease and flour a 9x6 loaf pan (you can use Baker's Joy or any of the other baking release sprays).

Now put the dough you just make in loaf pan and evenly pour the butter over it.

At this point, cover the loaf pan with plastic wrap and let the dough stand for 5 minutes to rise.

All that's left to do then is to bake the bread for 45 to 50 minutes on the center rack of a preheated 375 degree oven until the loaf turns all brown and crusty.

While it can be sliced, buttered, and toasted under the broiler at almost anytime, it is absolutely at its best when served piping hot right out of the oven.

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