2 cups water or chicken broth
1/2 tsp. kosher salt
2 Tbsp. extra virgin olive oil or butter (or one and one)
1 10-oz. box couscous
1/2 cup thinly sliced green onions
1 In a medium saucepan bring the water, salt, and olive oil or butter to a boil.
2 Stir in the couscous and cover the pan tightly.
3 Immediately remove the pan from the heat and let it stand for a full 5 minutes.
4 Add the green onions and fluff the couscous lightly with a fork before serving.
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