D'ja ever cook your Thanksgiving turkey inside a black pot, Cajun style? Well, you might want to give it a try this year. It couldn't be easier and it can only come out pretty and perfect. What's more, because it's roasted slowly at a constant temperature, unstuffed, in an old-fashioned Dutch oven, you get one of the juiciest turkeys you ever ate.If you're a fan of my traditional slow-roasted turkey, you're gonna love this! Cuz'you don't cook a turkey this way for the turkey you cook it this way for the gravy!
First, put the turkey in the sink under cold running water and wash it thoroughly, making sure to remove every single trace of debris from the internal cavity.
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